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Banana Split Cake




Source of Recipe


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Banana Split Cake

Bettycrocker.com – e-mail
Reviews rated this recipe 4.5 of 5 stars.
Exchanges
Prep Time 15 min - Total Time 1 hr 5 min
Servings 16

Love banana bread? Try banana cake! Chocolate chips and chocolate frosting make it extra special.

Ingredients:
Cake and Frosting:
1 box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
3/4 cup miniature semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy chocolate frosting

Garnishes, as desired:
Banana slices
Whipped topping
Betty Crocker™ rainbow mix decorating decors
Cherries

Directions:
• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.

• 2 Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

• 3 In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

One serving equals: Calories 320 (Calories from Fat 120), Total Fat 13g (Saturated Fat 4 1/2g, Trans Fat 1-1/2g); Cholesterol 40mg; Sodium 290mg; Total Carbohydrate 48g (Dietary Fiber 1g, Sugars 32g); Protein 3g ++++ Exchanges: 1 Starch; 2 Other Carbohydrate; 2-1/2 Fat;