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Better-Than-Anything Cake




Source of Recipe


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Better-Than-Anything Cake

Everydaydiabeticrecipes.com
Serves: 18

Cooking Time: 25 min – Chilling Time: 4 hr
Sure, you've probably had a good cake, and maybe even a great cake, but have you ever had a Better-Than-Anything Cake? This make-ahead poke cake is moist, creamy, crunchy, chocolatey, and most importantly, diabetic-friendly!

What You'll Need:
• 1 (16-ounce) package sugar-free chocolate cake mix
• 1 1/4 cup diet cola
• 2 (6-ounce) containers Boston cream pie yogurt, light
• 1/4 cup fat-free milk
• 1 teaspoon vanilla extract
• 1 (8-ounce) (8-ounce) container frozen fat-free whipped topping, thawed
• 1 tablespoon chopped toffee bits candy
• 2 tablespoons fat-free, sugar-free caramel sauce

What To Do:
1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

2. In a large bowl, combine cake mix and soda; whisk until batter is smooth. Pour into baking dish.

3. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool completely. Using the handle of a wooden spoon, poke about 30 holes over entire cake.

4. In a medium bowl, combine yogurt, milk, and vanilla; mix well. Pour mixture into holes. Evenly spread whipped topping over cake and sprinkle with toffee bits.

5. Cover and refrigerate 4 hours, or until ready to serve. Drizzle with caramel sauce just before serving.

One serving (1/18 of recipe) equals: Calories 129 (Calories from Fat 23); Total Fat 2.6g (Saturated Fat 1.1g, Trans Fat 0.0g); Protein 2.0g; Cholesterol 0.4mg; Sodium 206mg; Total Carbohydrates 27g; Dietary Fiber 1.3g; Sugars 4.8g