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Lemonade Party Cake




Source of Recipe


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Lemonade Party Cake

Bettycrocker.com
Reviews rated this recipe 4.5 of 5 stars.
Exchanges
Prep Time 20 min - Total Time 3 hr 10 min
Servings 12

When life hands you lemons, make lemonade cake! This moist lemon cake drizzled and filled with an easy lemon filling will remind you of summer any time of year.

Ingredients:
1 box Betty Crocker™ SuperMoist™ lemon or yellow cake mix.
Water, vegetable oil and eggs called for on cake mix box

1 can (6 oz) frozen lemonade concentrate, thawed

3/4 cup powdered sugar

1 container Betty Crocker™ Whipped fluffy white or fluffy lemon frosting

Yellow colored sugar, if desired


Directions:
• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

• 2 Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

• 3 Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.


Expert Tips:
A fun way to enjoy Lemonade Party Cake is at a Lemon Party! Make lemon the flavor and decoration theme for your next get-together, and serve up lemon-inspired dishes such as this cake along with plenty of ice-cold lemonade.


One serving equals: Calories 410 (Calories from Fat 160), Total Fat 18g (Saturated Fat 4-1/2g, Trans Fat 2g); Cholesterol 55mg; Sodium 310mg; Total Carbohydrate 62g (Dietary Fiber 0g, Sugars 45g); Protein 2g ++++ Exchanges: 1 Starch; 3 Other Carbohydrate; 3 1/2 Fat; ++++ Carbohydrate Choices: 4