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Mamaw Emily's Strawberry Cake




Source of Recipe


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Mamaw Emily's Strawberry Cake

Tasteofhome.com – e-mail
Taste of Home Special Interest Publications 2013
Reviews rated this recipe 4.5 of 5 stars.
Yield: 12 servings.
TOTAL TIME: Prep: 15 min. Bake: 25 min. + cooling

My husband loved his Mamaw's strawberry cake. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. — Jennifer Bruce, Manitou, Kentucky

Ingredients:
• 1 package white cake mix (regular size)
• 1 package (3 ounces) strawberry gelatin
• 3 tablespoons sugar
• 3 tablespoons all-purpose flour
• 1 cup water
• 1/2 cup canola oil
• 2 eggs large
• 1 cup finely chopped strawberries
•
• FROSTING:
• 1/2 cup butter, softened
• 1/2 cup crushed strawberries
• 4-1/2 to 5 cups confectioners' sugar
.
Directions:
1. Preheat oven to 350°. Line the bottoms of two greased 8-in. round baking pans with parchment paper; grease paper.

2. In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans.

3. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely.

4. For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.

1 slice equals 532 calories, 21 g fat (7 g saturated fat), 51 mg cholesterol, 340 mg sodium, 85 g carbohydrate, 1 g fiber, 4 g protein