Email to Filus1217      

Rhubarb Cake I

Source of Recipe

.
Rhubarb Cake I

Allrecipes.com
Recipe by: Barb Oke
284 reviews rate this recipe 4.5 of 5 stars.
18 servings
Bake 45 min.

"Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes."

Ingredients:
1/2 cup butter
1-1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
2 cups rhubarb, chopped
1 tablespoon all-purpose flour
1/4 cup butter
2 teaspoons ground cinnamon
1 cup packed brown sugar

Directions:
1. In a large bowl, cream together butter or margarine and sugar. Beat in egg and vanilla.

2. In another bowl, sift together 2 cups flour, soda, and salt. Add sifted ingredients alternately with buttermilk to creamed mixture.

3. Toss rhubarb with 1 tablespoon flour, and stir into batter. Spoon batter into buttered 9 x 13 inch pan, and smooth the surface.

4. Blend together 1/4 cup butter or margarine, cinnamon, and brown sugar; sprinkle evenly over batter.

5. Bake at 350 degrees F (175 degrees C) for 45 minutes.

1/18 of recipe equals: Calories: 244 (Calories from Fat: 74); Total Fat: 8.2g (Saturated Fat: 5g); Cholesterol: 31mg; Sodium: 179mg; Total Carbohydrates: 41.1g; Sugars: 29.4g; Dietary Fiber: 0.8g; Protein: 2.5g