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Strawberry Dream Cake I

Source of Recipe

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Strawberry Dream Cake I

Allrecipes.com
Recipe by: Beth Lemieux
280 reviews rate this recipe 4.5 of 5 stars.
24 servings
Bake 20 to 25 min.

"Pudding like strawberry cake with a decadent white chocolate frosting."

Ingredients:
1 (18.25 ounce) package white cake mix
1-1/2 cups frozen sweetened strawberries, pureed
12 ounces cream cheese
8 (1 ounce) squares white chocolate
1 cup heavy whipping cream
1 (8 ounce) container frozen whipped topping, thawed
1/2 pint sliced fresh strawberries

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.

2. Make cake per directions except substitute the 1 1/2 cups of strawberries for the water and add 1 extra egg, (if cake mix calls for 2 eggs add 3), and 8 ounces of the cream cheese at room temperature. Beat well and pour into the prepared pans.

3. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes or until golden brown. A toothpick inserted in the center will not come out clean when this cake is done since it is so moist. Let cake cool fully before frosting.

4. To Make Frosting: Heat the heavy cream until just beginning to boil. Pour it over the white chocolate (chopped) and the remaining 4 ounces cream cheese. Mix well and let cool. Once cool fold into the whipped topping. Use to frost cooled cake and garnish with sliced fresh strawberries.

1/24 of recipe equals: Calories: 272 (Calories from Fat: 147); Total Fat: 16.3g (Saturated Fat: 8g); Cholesterol: 31mg; Sodium: 198mg; Total Carbohydrates: 29.6g; Sugars: 23.5g; Dietary Fiber: 0.7g; Protein: 3g