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Sweet Heart Cake (12)

Source of Recipe

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Sweet Heart Cake (12)

Bettycrocker.com
Reviews rate this recipe 4.5 of 5 stars.
Prep Time 15 min - Total Time 1 hr 58 min
Servings 12

This pretty heart-shaped cake is the perfect way to say "I love you!"

Ingredients:
1 box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1 container Betty Crocker™ Whipped fluffy white frosting
Red food color

Directions:
• 1. Heat oven to 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of one 8-inch round and one 8-inch square pan.

• 2. In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pans.

• 3. Bake square pan 25 to 29 minutes, round pan 29 to 34 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.

• 4. Cut round cake in half. Put square cake on tray with one point toward you. Place cut side of each half against one of the top sides of square cake to make a heart as shown in diagram.

• 5. Tint frosting with a few drops food color. Frost cake with frosting. Store loosely covered.

Expert Tips–
Gently press miniature chocolate chips into the sides of this frosted cake for that extra-special touch.

Freeze the baked and cooled cakes about an hour for easier cutting and frosting.

1 Serving equals: Calories 330 (Calories from Fat 120); Total Fat 14g (Saturated Fat 3-1/2g, Trans Fat 2g); Cholesterol 0mg; Sodium 310mg; Total Carbohydrate 48g; Dietary Fiber 0g; Sugars 32g; Protein 2g ++++ Exchanges: 1 Starch; 0 Fruit; 2 Other Carbohydrate; 2-1/2 Fat ++++ Carbohydrate Choice 3