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Tunnel of Love Cake

Source of Recipe

.
Tunnel of Love Cake

Everydaydiabeticrecipes.com
Serves: 12
Preparation Time: 10 min

Our Tunnel of Love Cake will surely surprise your sweetheart when they cut into a creamy tunnel of raspberry-vanilla frozen yogurt. This heavenly dessert is perfect for Valentine's Day or any night of the week!

What You'll Need:
• 1 (10-ounce) prepared angel food cake
• 1 pint sugar-free raspberry-vanilla swirl frozen yogurt, softened

What To Do:
1. Place cake on a serving plate. With a serrated knife, slice top 1 inch off cake by slicing it horizontally all the way around; carefully remove top of cake and reserve.

2. Cut and scoop out a tunnel in center of cake, leaving a 3/4-inch border of cake on sides and bottom. (Reserve scooped-out cake for another use.)

3. Spoon frozen yogurt evenly into tunnel then replace cake top. Wrap with plastic wrap and freeze until firm.

Notes
• Before serving, dollop the cake with whipped topping and garnish with raspberries and mint sprigs.

• Don't like raspberry? No problem, you can replace it with any sugar-free frozen yogurt!

One serving (1/12 of recipe) equals: Calories 91 (Calories from Fat 1.7); Total Fat 0.2g; Protein 2.4g; Cholesterol 0.0mg; Sodium 194mg; Total Carbohydrates 20g; Dietary Fiber 0.4g; Sugars 5.3g