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PHILAD. NY-Style Strawberry-Swirl Cheesecake

Source of Recipe

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PHILADELPHIA New York-Style Strawberry-Swirl Cheesecake (16)

Kraftrecipes.com
Recipe by Kraft
220 reviews rate this recipe 4.5 of 5 stars.
Prep Time 15min. - Total Time 5hr. 35min.
16 servings

It's all here: creamy cheesecake, strawberry jam and a crunchy graham cracker crust—plus a super-easy technique for achieving the swirl.

What You Need:
• 1 cup graham cracker crumbs
• 3 Tbsp. sugar
• 3 Tbsp. butter, melted
• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 3 pkg. (8 oz. each) PHILADELPHIA Reduced-Fat Cream Cheese, softened
• 1 cup sugar
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 cup BREAKSTONE'S or KNUDSEN Reduced-Fat Sour Cream
• 4 eggs
• 1/3 cup seedless strawberry jam

Make It:
• Heat oven to 325°F.

• Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of prepared pan. Bake 10 min.

• Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust. Gently drop small spoonfuls of jam over batter; swirl gently with knife.

• Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

1/16 of recipe equals: Calories 379; Total fat 12.2g (Saturated fat 7g); Cholesterol 101mg; Sodium 340mg; Carbohydrate 29g; Dietary fiber 0g; Sugars 23g; Protein 7g