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Strawberry Cheesecake Bars

Source of Recipe

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Strawberry Cheesecake Bars

Bettycrocker.com
95 reviews rate this recipe 4 of 5 stars.
Prep Time 15 min - Total Time 3 hr 0 min
Servings 32

Love cheesecake? Make bars that start with an easy sugar cookie mix.

Ingredients:
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
2 tablespoons Gold Medal™ all-purpose flour
1 egg
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup strawberry spreadable fruit

Directions:
• 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.

• 2 In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.

• 3 In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.

• 4 Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.

1/32 0f recipe equals: Calories 180 (Calories from Fat 80); Total Fat 9g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 40mg; Sodium 100mg; Total Carbohydrate 22g; Dietary Fiber 0g; Sugars 16g Protein 2g ++++ Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 2 Fat; ++++ Carbohydrate Choice: 1-1/2