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5* Yummy Chocolate Double-Chip Cookies

Source of Recipe

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5* Yummy Chocolate Double-Chip Cookies

Adapted from Simple & Delicious June/July 2011
Reviews rate this recipe 5 Stars!
Prep: 15 min. Bake: 10 min./batch
Yield: 2-1/2 dozen.

I first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! —Marcella Moore, Washburn, Illinois

Ingredients:
1/2 cup margarine or butter, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
2/3 cup semisweet chocolate chips
1/3 cup butterscotch chips

Directions:
1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips.

2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.

1 cookie equals 101 calories, 5 g fat (1.6 g saturated fat), 15 mg cholesterol, 60 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.