Anise Pillows – Pfefferneuse Cookies
Source of Recipe
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Anise Pillows – Pfefferneuse Cookies
Adapted from Mealsforyou.com
Preparation: 20 min. Cooking: 20 min. Total: 40 min.
Serves: 12 (2 cookies each)
• 1-2/3 cups all purpose flour
• 1-1/2 tsp baking powder
• 1/2 tsp lemon zest
• 1/8 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/8 tsp ground white pepper
• 1/3 cup margarine, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 1/2 cup finely chopped walnuts
• 1/2 tsp ground star anise
• powdered sugar
In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside.
In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed.
Drop dough by teaspoonfuls, 2 in apart, on lightly greased baking sheets.
Bake at 350°F. for 15-17 minutes. Cool slightly on wire racks. Roll in confectioners' sugar while still warm; cool completely.
2 cookies equal: Calories 180; Fat 8.1 g (Saturated 1.5 g); Carbohydrates 23 g; Protein 3.5 g; Fiber 0.87 g; Sugar 9.1 g; Cholesterol 19 mg; Sodium 137 mg
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