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Zucchini Cookies

Source of Recipe

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Bak: Zucchini Cookies

Dessertdujour.com
Makes 5 dozen cookies

1 cup stick margarine or butter, at room temperature (Imperial or Blue Bonnet Margarine)
1-1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
2 cups grated zucchini
2-3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup walnuts, chopped
1 cup semisweet chocolate chips
1/2 cup raisins
1 cup sweetened flaked coconut

Preheat oven to 350F. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.

Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.

One cookie equals: Calories: 97 (Calories from fat: 48%); Protein: 1.3g; Fat: 5.7g (Saturated fat: 1.5g); Carbohydrate: 13g; Fiber: 0.6g; Sodium: 73mg; Cholesterol: 6.8mg