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Banana Oatmeal Cookies II




Source of Recipe


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Banana Oatmeal Cookies II

Adapted from Allrecipes.com
Makes 3 dozen
READY IN 1 hour and 15 minutes

Recipe by JEMIMA: "This recipe is as close as I can get to the delicious cookies my mother use to make when I was a little girl. Spicy oatmeal cookies with banana and walnuts."

Ingredients:
3/4 cup shortening
1 cup packed brown sugar
1 egg
1/2 cup mashed ripe banana
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
3 cups rolled oats
1/2 cup chopped walnuts

Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together shortening and brown sugar. Beat in egg and mashed banana, then stir in vanilla. Combine flour, baking soda, salt, cinnamon, and cloves; stir into the banana mixture. Mix in rolled oats and walnuts. Drop by rounded spoonfuls onto prepared cookie sheets. Leave room for spreading.

Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on cookie sheets for 5 minutes before transferring to a wire rack to cool completely.

One cookie equals: Calories: 116 (Calories from Fat: 54); Total Fat 6g; (Saturated Fat 1.9g); Cholesterol 8mg; Sodium 37mg; Potassium 57mg; Total Carbohydrates 14.2g; Dietary Fiber 1g; Protein 1.7g; Sugars 6.5g