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Brookies




Source of Recipe


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Brookies

Everydaydiabeticrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Serves: 24
Chilling Time: 1 hr - Cooking Time: 10 min

Is it a brownie or a cookie? Well, it's kind of both, which is why we call these "Brookies!" Take these chocolate cookies to your next potluck, get-together, or holiday party, and watch as they gobble 'em all up!

What You'll Need:
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 cup light margarine
• 1/2 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup packed brown sugar
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 tablespoon confectioners' sugar

What To Do:
1. In a small bowl, combine flour and baking soda; set aside.

2. In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined.

3. Cover and chill dough 1 hour. (Dough will be stiff.)

4. Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.

5. Drop dough by rounded teaspoons onto baking sheets.

6. Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.

One cookie equals: Calories 66 (Calories from Fat 19); Total Fat 2.1g (Saturated Fat 0.5g, Trans Fat 0.4g); Protein 0.9g; Cholesterol 0.1mg; Sodium 17mg; Total Carbohydrates 12g; Dietary Fiber 0.5g; Sugars 6.9g