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Chocolate Chip Cloud Cookies




Source of Recipe


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Chocolate Chip Cloud Cookies

Everydaydiabeticrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Yields: 30 cookies
Serving Size: 1 cookie

You'll feel like you've been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe could taste so light and airy?

What You'll Need:
• 1/2 cup rolled oats
• 1/4 cup margarine, softened
• 1/2 cup packed brown sugar
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup plain low-fat yogurt
• 1 egg
• 1/2 teaspoon vanilla extract
• 1 1/4 cup all-purpose flour
• 1 cup sugar-free chocolate chips

What To Do:
1. Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside.

2. In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips.

3. Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool.

One cookie equals: Calories 48 (Calories from Fat 4.1); Total Fat 0.5g (Saturated Fat 0.1g, Trans Fat 0.0g); Protein 1.4g; Cholesterol 6.5mg; Sodium 37mg; Total Carbohydrates 9.6g; Dietary Fiber 0.4g; Sugars 3.9g