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Glazed Brownie Hearts

Source of Recipe

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Glazed Brownie Hearts

Bettycrocker.com
Reviews rate this recipe 3.7 of 5 stars.
Prep Time 30 min - Total Time 2 hr 55 min
Servings 10

Look what you can do with a simple brownie mix and frosting! A cookie cutter is all that's needed.

Ingredients:
1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)
Betty Crocker™ Decorating Decors multicolored candy sprinkles or colored sugar

Directions:
• 1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.

• 2. Using foil to lift, remove brownie from pan; remove foil. With deep 2 1/2-inch heart-shaped cookie cutter, cut 10 brownies. Place brownie hearts on a cooling rack or waxed paper.

• 3. In microwavable bowl, microwave frosting uncovered on High 10 to 20 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

1 Brownie Heart equals: Calories 330 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2-1/2g, Trans Fat 1-1/2g); Cholesterol 20mg; Sodium 230mg; Total Carbohydrate 55g; Dietary Fiber 1g; Sugars 40g; Protein 2g ++++ Exchanges: 1 Starch; 0 Fruit; 2-1/2 Other Carbohydrate; 2 Fat; ++++ Carbohydrate Choice 3