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LEMON CRISPS

Source of Recipe

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LEMON CRISPS

Diabeticnetwork.com
Exchanges
Yield: about 4 dozen (1 per serving).

1 (18.25 oz) package cake mix -- lemon flavor w/pudding
1 cup crispy rice cereal
1/2 cup butter or margarine -- melted
1 large egg

Combine all ingredients, stirring mixture well.

Shape dough into 1-inch balls; place about 2 inches apart on un-greased cookie sheets.

Bake at 350 degrees F. for 9 minutes or until edges are golden. Cool on cookie sheets 1 minute; remove to wire racks and cool completely.

Per Serving: 67 Calories; 3g Fat (42.8% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 9mg Cholesterol; 97mg Sodium. ++++ Exchanges:1/2 Fat; 1/2 Other Carbohydrates.