Email to Filus1217      

Recipe Categories: filus1217's HOME PAGE1-Summer_Desserts 1-Summer_Dinners_Sides 1-Summer_Picnic_Salads_More 12_Or_More_Servings 1st-Make_Your_Own_Misc A-New-Recipes-August-Weeks-2-4 Alcoholic-Drinks_Cocktails Appetizers_Snacks-Cold-RoomTmp Appetizers_Snacks-Hot-Warm Bars_Brownies_Squares Beef_Veal Beverages-Hot-Cold_Mocktails Breads_Rolls-ABM Breads_Rolls-Quick-Savory Breads_Rolls-Quick-Sweet Breads_Rolls-Yeast-Savory Breads_Rolls-Yeast-Sweet Breakfast_Brunch_Syrups Broil Cakes_Jelly-Rolls Candy Cheesecakes Cookies_Meringues_Biscotti Cooking-for-1-and-2 Desserts_Other-Sweets Dips_Spreads_Butters Eggs_Omelets_Quiches Entrees-Casseroles-Bakes Fish Frostings_Meringues_Creams Frozen-IceCreams_Yogurt_Sorbet Fruit Gluten-Free Grilled_Meats-Fish-Seafood Grilled_Salads-Veggies-Fruit Kid-Friendly Lamb Meatless-Entrees-Casseroles Meatloaf_Meatballs Mexican_Tacos_Fajitas_More Pies-Savory_Pie-Crusts Pies-Sweet_Pie-Fillings Pizzas_Crusts_Calzones Pork-Ham Potatoes Poultry Puddings_Parfaits_Mousse Rubs_Marinades_Seasonings_More Salad-Dressings_Vinaigrettes Salads-Fruit_Gelatin Salads-Main-Dish_Heartier Salads-Vegetable Salsa-Pesto-Relish-Chutney Sandwiches_Fillings_Spreads Sauces-Sweet-Savory_Fondues Seafood Side-Dishes_Stuffing Slow-Cooker_Crockpot Smoothies_Shakes_Sodas Soups_Hot-Cold Stews_Chili_Chowders_Gumbos Stir-Fry_Oriental Sweet-Potatoes_Yams Tarts_Crisps_Cobblers_Crumbles Tofu Vegetables-Cooked

Pecan Balls




Source of Recipe


.
Pecan Balls

Everydaydiabeticrecipes.com – e-mail
Reviews rated this recipe 4 of 5 stars.
Yields: 28 cookies
Cooking Time: 10 min

The perfect Fall cookies, our Pecan Balls are easy-to-make and loaded with a few of the best flavors of the season. You'll love the subtle crunch of the pecans in every bite!

What You'll Need:
• 1/2 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 3/4 cup finely chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/3 cup margarine
• 1/2 cup confectioners' sugar, plus more for dusting cookies
• 1 egg white
• 1 teaspoon vanilla extract

What To Do:
1. Preheat oven to 350 degrees F.

2. In a medium bowl, whisk flours, pecans, cinnamon, and salt. In a large bowl, cream margarine and 1/2 cup confectioners' sugar. Add egg white and continue beating until light and fluffy. Beat in vanilla. Gradually add flour mixture and beat on low speed until dough forms.

3. Shape dough into 1-inch balls; place 1 inch apart on baking sheets.

4. Bake 10 minutes, or until lightly browned on bottom. Transfer to a wire rack to cool completely. Sprinkle confectioners' sugar over cookies and serve, or store in an airtight container.

One cookie equals: Calories 64 (Calories from Fat 39); Total Fat 4.3g (Saturated Fat 0.6g, Trans Fat 0.4g); Protein 0.9g; Cholesterol 0.0mg; Sodium 13mg; Total Carbohydrates 5.9g; Dietary Fiber 0.6g; Sugars 2.3g