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    Strawberry Yogurt Cookie


    Source of Recipe


    .
    Strawberry Yogurt Cookie

    Snackgirl.com
    Makes 18 cookies

    1 cup white whole wheat flour (such as King Arthur’s brand)
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup sugar
    2/3 cup Greek yogurt, non-fat (or whatever you have on hand)
    1 egg white, lightly beaten
    1 teaspoon vanilla extract
    1 cup fresh strawberries, hulled and sliced into small pieces

    Heat oven to 375 F. Line a baking sheet with parchment paper. In a large bowl, mix flour, baking powder, baking soda, salt, and sugar. Add yogurt, egg, and vanilla and mix until combined. Fold in strawberries and drop dollops of batter, about 2 tablespoons in size, onto parchment paper about 1 inch apart.

    Bake for 12-15 minutes until the edges of the cookies start to turn brown.

    One cookie is 52 calories, 0.1 g fat, 0.0 g saturated fat, 11.3 g carbohydrates, 6.3 g sugar, 2.0 g protein, 0.8 g fiber, 54 mg sodium,

 

 

 


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