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Sugar-Cone Chocolate Chip Cookies

Source of Recipe

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Sugar-Cone Chocolate Chip Cookies

Adapted from Simple & Delicious August/September 2013
Reviews rate this recipe 4.5 of 5 stars.
Prep: 25 min. Bake: 10 min./batch
Yield: 6 dozen.

If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania

Ingredients:
1 cup margarine or butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg
2 egg whites or 1/4 c. egg substitute
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles

Directions:
1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, egg whites and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.

2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

1 cookie equals 102 calories, 5 g fat (.8 g saturated fat), 11 mg cholesterol, 54 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.