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    Sugar-Cone Chocolate Chip Cookies

    Source of Recipe

    .
    Sugar-Cone Chocolate Chip Cookies

    Adapted from Simple & Delicious August/September 2013
    Reviews rate this recipe 4.5 of 5 stars.
    Prep: 25 min. Bake: 10 min./batch
    Yield: 6 dozen.

    If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. �Paula Marchesi, Lenhartsville, Pennsylvania

    Ingredients:
    1 cup margarine or butter, softened
    3/4 cup sugar
    3/4 cup packed brown sugar
    1 large egg
    2 egg whites or 1/4 c. egg substitute
    3 teaspoons vanilla extract
    2-1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/8 teaspoon salt
    2 cups milk chocolate chips
    2 cups coarsely crushed ice cream sugar cones (about 16)
    1 cup sprinkles

    Directions:
    1. Preheat oven to 375�. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, egg whites and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.

    2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.

    1 cookie equals 102 calories, 5 g fat (.8 g saturated fat), 11 mg cholesterol, 54 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.

 

 

 


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