Sugar-Cone Chocolate Chip Cookies
Source of Recipe
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Sugar-Cone Chocolate Chip Cookies
Adapted from Simple & Delicious August/September 2013
Reviews rate this recipe 4.5 of 5 stars.
Prep: 25 min. Bake: 10 min./batch
Yield: 6 dozen.
If I could make a batch of cookies a day; I'd be in baking heaven. I baked these cookies for my boys when they were growing up and now for my grandkids. Everyone loves the tasty blend of milk chocolate chips, crumbled sugar cones, and sprinkles. �Paula Marchesi, Lenhartsville, Pennsylvania
Ingredients:
1 cup margarine or butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 large egg
2 egg whites or 1/4 c. egg substitute
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
2 cups milk chocolate chips
2 cups coarsely crushed ice cream sugar cones (about 16)
1 cup sprinkles
Directions:
1. Preheat oven to 375�. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, egg whites and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones and sprinkles.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove from pans to wire racks to cool.
1 cookie equals 102 calories, 5 g fat (.8 g saturated fat), 11 mg cholesterol, 54 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein.
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