Two-Chip Chocolate Chippers
Source of Recipe
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Two-Chip Chocolate Chippers
Taste of Home October 2011
Reviews rate this recipe 5 Stars!
Prep: 20 min. Bake: 10 min./batch
Yield: 5 dozen.
When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine�the combination of fats gives the cookies terrific texture. And do not use a scooper�the tool compacts the cookies too much. �Lee Ann Miller, Millersburg, Ohio
Ingredients:
� 1/2 cup butter, softened
� 1/2 cup stick margarine, softened
� 3/4 cup packed brown sugar
� 1/4 cup sugar
� 2 eggs
� 1-1/2 teaspoons vanilla extract
� 2-1/4 cups all-purpose flour
� 1 package (3.4 ounces) instant vanilla pudding mix
� 1 teaspoon baking soda
� 1-1/2 cups semisweet chocolate chips
� 1-1/2 cups milk chocolate chips
�
� 1-1/2 cups chopped pecans, optional
Directions:
1. Preheat oven to 375�. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
2. Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.
1 cookie (calculated without pecans) equals 109 calories, 6 g fat (3 g saturated fat), 12 mg cholesterol, 76 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein.
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