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5* Salmon w/ Tomato-Dill Sauce (2)

Source of Recipe

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5* Salmon w/ Tomato-Dill Sauce (2)

Reminisce Extra December 2005
Reviews rate this recipe 5 Stars!
Prep: 10 min. Bake: 25 min.
MAKES: 2 servings

Dinner doesn't get much easier than it does with this lovely main course. The sauce comes together in a snap and complements the salmon nicely.—Janet Ryan, Thornton, Colorado

Ingredients:
• 2 salmon fillets (6 ounces each)
• 1/3 cup mayonnaise
• 1-1/2 teaspoons milk
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed
• 1 plum tomato, diced

Directions:
1. Place the salmon in a small greased baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

In a small bowl, combine the mayonnaise, milk, lemon-pepper and dill; stir in tomato. Spoon over salmon. Bake 5 minutes longer or until heated through.

1 serving (6 ounces) equals 432 calories, 39 g fat (6 g saturated fat), 64 mg cholesterol, 370 mg sodium, 2 g carbohydrate, trace fiber, 17 g protein.