Email to Filus1217      

Baby Greens with Balsamic Vinaigrette (2

Source of Recipe

.
Baby Greens with Balsamic Vinaigrette (2)

Myrecipes.com
Cooking Light – January 1999 - Karen Levin,
Reviews rate this recipe 4 of 5 stars.
2 servings (serving size: 2 cups salad and 3 croutons)

1 garlic clove, halved
6 (1/2-inch-thick) slices French bread baguette
2 tablespoons balsamic vinegar
1 tablespoon water
2 teaspoons minced shallot
2 teaspoons olive oil
1/4 teaspoon black pepper
1/8 teaspoon salt
8 cups gourmet salad greens

Preparation:
Preheat oven to 400°.

Rub garlic on one side of each bread slice, and place bread on a baking sheet. Bake at 400° for 4 minutes on each side or until golden.

Combine the vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover jar tightly, and shake vigorously. Combine vinaigrette and greens, and toss well. Serve salad with garlic croutons.

One serving equals: Calories 163 (Calories from fat 30 %); Fat 5.5 g (Satfat 0.9 g, Monofat 3.6 g, Polyfat 0.9 g); Protein 6.4 g; Carbohydrate 22.4 g; Fiber 4.6 g; Cholesterol 1 mg; Sodium 330 mg