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Herbed Potato Fans (2)

Source of Recipe

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Herbed Potato Fans (2)

Simple & Delicious February/March 2011
Reviews rate this recipe 4.5 of 5 stars.
TOTAL TIME: Prep/Total Time: 20 minutes
MAKES: 2 servings

This tasty twist on baked potatoes makes mealtime feel special. Pair them with steaks or pork chops; you'll love the change of pace. —Taste of Home Test Kitchen

Ingredients:
• 2 medium baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon white wine or chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
• 1/8 teaspoon pepper
• Green onions and sour cream, optional

Directions:
1. With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.

2. Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired.

1 potato (calculated without optional ingredients) equals 291 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 308 mg sodium, 39 g carbohydrate, 4 g fiber, 4 g protein.