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Roasted Green Beans (2)

Source of Recipe

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Roasted Green Beans (2)

Cooking Light Light Cooking for Two, Oxmoor House - January 1995
Not yet rated.
2 servings

Pair the lemony-garlic roasted green beans with Veal Piccata.

Ingredients:
1/2 pound fresh green beans
1 clove garlic, sliced
Olive oil-flavored vegetable cooking spray
1 teaspoon lemon juice
1/2 teaspoon olive oil
1 teaspoon salt-free lemon-pepper seasoning

Preparation:
Wash beans; remove ends. Place beans in a 13- x 9- x 2-inch pan; add garlic. Coat beans and garlic with cooking spray; toss well. Drizzle lemon juice and olive oil over beans and garlic; sprinkle with lemon-pepper seasoning.

Bake at 450° for 8 minutes or until beans are crisp-tender, stirring once.

One serving equals: Calories 52 (Calories from fat 28 %); Fat 1.6 g (Satfat 0.2 g, Monofat 0.0 g, Polyfat 0.0 g); Protein 2.2 g; Carbohydrate 9 g; Fiber 0.0 g; Cholesterol 0.0 mg; Sodium 7 mg