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Seasoned Potatoes (2)

Source of Recipe

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Seasoned Potatoes (2)

Reminisce Extra December 2005
Not yet rated.
Prep/Total Time: 25 min.
MAKES: 2 servings

Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just about any main course.—Sandra Novotny, Windsor, Pennsylvania

Ingredients:
• 1 tablespoon olive oil
• 1 can (14-1/2 ounces) sliced potatoes, drained
• 1 small onion, cut into thin wedges
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch salt

Directions:
1. In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.

1 serving (1/2 recipe) equals 157 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 553 mg sodium, 21 g carbohydrate, 3 g fiber, 2 g protein.