Email to Filus1217      

Strawberries w/ Orange-Ricotta Cream (2)

Source of Recipe

.
Strawberries w/ Orange-Ricotta Cream (2)

Myrecipes.com
Not yet rated
2 servings
Plan ahead needs to chill 3 hours.

Prepare the orange-ricotta cream early in the day; it is best served very cold over ripe strawberries. You'll have a half cup of the cheese mixture left over. Store it in an airtight container in the refrigerator for up to one week.

Ingredients:
1/2 cup part-skim ricotta cheese
1/2 cup vanilla low-fat yogurt
1 tablespoon sugar
1/2 teaspoon grated orange rind
1/2 teaspoon vanilla extract

1 cup quartered strawberries
2 whole strawberries (optional)

Preparation:
Combine the first 5 ingredients in a blender; process until smooth. Spoon cheese mixture into a small bowl; cover and chill for 3 hours.

Spoon 1/2 cup quartered strawberries into each of 2 small bowls, and top each with 2 tablespoons cheese mixture. Garnish each serving with a whole strawberry, if desired.

One serving equals: Calories 76 (Calories from fat 25 %); Fat 2.1 g (Satfat 1.2 g, Monofat 0.6 g, Polyfat 0.2 g); Protein 3.7 g; Carbohydrate 11.2 g; Fiber 1.7 g; Cholesterol 7 mg; Sodium 39 mg