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Zucchini Caprese (2)

Source of Recipe

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Zucchini Caprese (2)

Allrecipes.com
Recipe by: Patrice Ramsay
Reviews rate this recipe 4.5 of 5 stars.
2 servings
Ready in 20 minutes

"Zucchini cooked with basil and tomatoes is delicious as a side dish or on its own as a healthy meal. Goes great with grilled chicken."

Ingredients:
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• salt and ground black pepper to taste
• 1 zucchini, chopped
• 2 tablespoons chopped fresh basil
• 2 Roma (plum) tomatoes, diced
• 1/4 cup shredded mozzarella cheese

Directions:
1. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, 3 to 5 minutes; season with salt and pepper.

2. Stir zucchini and basil into the onion mixture; cook and stir until zucchini is soft, about 5 minutes. Add tomatoes and mozzarella cheese; cook and stir until the cheese melts, about 2 minutes.

One serving (1/2 of recipe) equals: Calories: 150 (Calories from Fat: 84); Total Fat: 9.4 (Saturated Fat: 2.4); Cholesterol: 9; Sodium: 103; Total Carbohydrates: 12.5; Sugars: 5.9; Dietary Fiber: 2.9; Protein: 6.1