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Pistachio Bar Dessert

Source of Recipe

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Pistachio Bar Dessert

Kraftrecipes.com
Recipe by Kraft
49 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 20min. - Total Time 4hr. 20min.
32 servings

All dressed up, and this bar has places to go. With its dark crust, two lush fillings and bright, refreshing flavor, this delish number is first on every guest list.

What You Need:
• 36 OREO Cookies, finely crushed (about 3 cups)
• 6 Tbsp. butter or margarine, melted
• 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1/2 cup toffee bits

Make It:
• Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

• Beat pudding mixes and milk in large bowl with whisk 2 min.; spread 1-1/2 cups onto crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in pan. Cover with remaining COOL WHIP.

• Refrigerate 4 hours or until firm. Sprinkle with toffee bits just before serving.

1/32 of recipe equals: Calories 150; Total fat 7g (Saturated fat 4g); Cholesterol 5mg; Sodium 180mg; Carbohydrate 19g; Dietary fiber 0g; Sugars 13g; Protein 1g