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Triple-Strawberry Dessert

Source of Recipe

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Triple-Strawberry Dessert

Bettycrocker.com
Reviews rate this recipe 4 of 5 stars.
Exchanges & CC
Prep Time 30 min - Total Time 2 hr 15 min
Servings 9

Cereal is the sweet surprise in a dreamy dessert with fat-free yogurt and strawberries.

Ingredients:
1 cup boiling water
1 box (4-serving size) wild strawberry-flavored gelatin
2/3 cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)
3 cups Kix® cereal
1/4 cup butter or margarine, melted
1-1/2 cups sliced fresh strawberries
9 fresh strawberries, sliced into fans

Directions:
• 1. In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.

• 2. Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.

• 3. Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.

• 4. To serve, cut dessert into squares. Garnish each serving with strawberry fan.

1 Serving equals: Calories 140 (Calories from Fat 50); Total Fat 6g (Saturated Fat 3-1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 150mg; Total Carbohydrate 21g; Dietary Fiber 1g; Sugars 14g; Protein 2g ++++ Exchanges: 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 1 Fat; ++++ Carbohydrate Choice 1-1/2