Sun Dried Tomato Dip
Source of Recipe
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Sun Dried Tomato Dip
Foodfit.com
This recipe serves: 10 (2-1/2 cups total)
Prep time: 15 mins
Ingredients:
1 cup sun-dried tomatoes, rehydrated
1 tablespoon balsamic vinegar
1 cup non-fat cream cheese
1/2 cup non-fat sour cream
basil leaves, for garnishing
Directions:
1. Puree the sun-dried tomatoes and balsamic vinegar in the food processor. Add the cream cheese and process until the mixture is smooth
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2. Add the sour cream and pulse until combined. (Be careful not to over process or the mixture will liquify.)
3. Transfer the spread to a serving bowl and garnish with fresh basil.
Serve with pita wedges, baked tortilla chips or carrot sticks.
Per Serving (1/4-cup) equals: Calories 52; Carbohydrate 7 g; Fat 0 g (Saturated Fat 0 g); Fiber 1 g; Protein 6 g; Sodium 146 mg; Cholesterol 2 mg
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