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Warm Reuben Spread

Source of Recipe

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Warm Reuben Spread

Kraftrecipes.com
Recipe by Kraft
57 reviews rate this recipe 4.5 of 5 hearts.
Prep Time 15min. - Total Time 35min.
Servings: 2-1/2 cups spread or 20 servings, 2 Tbsp. spread and 6 crackers each

Melty cream cheese, Thousand Island dressing, corned beef, sauerkraut and Swiss cheese combine for all the flavor of the New York deli classic—reimagined as a warm dip.

What You Need:

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup KRAFT Thousand Island Dressing
• 1/4 lb. sliced deli corned beef, chopped (about 1 cup)
• 3/4 cup well-drained CLAUSSEN Sauerkraut
• 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices, chopped
• woven rye crackers

Make It:
• Heat oven to 350ºF.

• Mix cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

• Spread onto bottom of 9-inch pie plate or shallow dish.

• Bake 20 min. or until heated through. Serve warm with crackers.

1 serving (2 Tbsp. spread and 6 crackers each) equals: Calories 220; Total fat 13g (Saturated fat 4.5g); Cholesterol 25mg; Sodium 340mg; Carbohydrate 21g; Dietary fiber 4g; Sugars 1g; Protein 8g