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Chicken à la King

Source of Recipe

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Chicken à la King

Adapted from Bettycrocker.com – e-mail
Reviews rate this recipe 4.5 of 5 stars.
Exchanges
Prep Time 20 min - Total Time 30 min
Servings 6

Bring this old-fashioned classic up to date with fresh bell peppers and mushrooms.

Ingredients:
1/2 cup butter or margarine
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/8 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
1-1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice

Directions :
• 1. Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.

• 2. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

1 Serving equals: Calories 395 (Calories from Fat 180); Total Fat 20 g (Saturated Fat 5 g); Cholesterol 45 mg; Sodium 516 mg; Total Carbohydrate 35 g; Dietary Fiber 1 g; Protein 20 g ++++ Exchanges: 2 Starch; 1 Vegetable; 1 1/2 Fat;