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Easy Layered Cabbage Casserole

Source of Recipe

.
Easy Layered Cabbage Casserole

Kraftrecipes.com
Recipe by Kraft
154 reviews rate this recipe 3.9 of 5 hearts.
Exchanges & CC
Prep Time 35min. - Total Time 1hr. 35min.
8 servings, 1-1/2 cups each

Casseroles are easy. Stuffing cabbage is hard. In this recipe, you get stuffed cabbage flavor with casserole simplicity. (You're welcome!)

What You Need:
• 8 cups shredded cabbage (about 1 large head)
• 2 onions, chopped
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. extra-lean ground beef
• 2 cups instant brown rice, uncooked
• 2 cans (10-3/4 oz. each) reduced-sodium condensed tomato soup
• 2-2/3 cups water

Make It:
• Heat oven to 350°F.

• Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.

• Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.

• Bake 1 hour.

One serving (1-1/2-cup) equals: Exchanges: 2 Starch; 1 Vegetable; 1 Meat (L); 1/2 Fat ALSO Calories 260; Total fat 6g (Saturated fat 2g); Cholesterol 35mg; Sodium 380mg; Carbohydrate 35g; Dietary fiber 4g; Sugars 11g; Protein 16g