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Jiffy Ground Pork Skillet




Source of Recipe


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Jiffy Ground Pork Skillet

Quick Cooking May/June 2005
Reviews rated this recipe 4.5 of 5 stars.
MAKES: 5 servings
Prep/Total Time: 30 min

Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this super-quick mouthwatering meal. The only thing you'll have left over is time to share with your family at the table. —Brigitte Schaller, Flemington, Missouri

Ingredients:
1-1/2 cups uncooked penne pasta
1 pound ground pork
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon Italian seasoning
1 medium zucchini, cut into 1/4-inch slices

Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce and Italian seasoning. Bring to a boil. Reduce heat; cover and cook for 5 minutes to allow flavors to blend.

2. Drain pasta; add to skillet. Stir in zucchini. Cover and cook for 3-5 minutes or until zucchini is crisp-tender.


Freeze option: Transfer individual portions of cooled pasta mixture to freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little tomato sauce if necessary.

1-1/3 cups equals 317 calories, 14 g fat (5 g saturated fat), 61 mg cholesterol, 408 mg sodium, 27 g carbohydrate, 2 g fiber, 21 g protein.