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Pasta Primavera w/ Italian Turkey Sausag

Source of Recipe

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Pasta Primavera with Italian Turkey Sausage

Allrecipes.com – e-mail
Recipe by KATHYP100
Reviews rate this recipe 4.5 of 5 stars.
Makes 8 servings
READY IN 50 mins

"A delicious dish created from the fresh bounty of my garden. My whole family has seconds when we have this meal!"

marynj - Jan. 30, 2007 "This recipe is OUTSTANDING! I make minor changes to it and it comes out delicious everytime. I use one 15oz can of diced tomatoes (w/Basil,Oregano,Garlic flavoring) in place of the Roma tomatoes, I use Romano cheese in place of the Parmesan and I use a total of 1/4 cup of oil instead of the 1/2 cup. I love it with the turkey sausage but have also made it with grilled chicken. This is now my favorite recipe."

Ingredients:
1 (16 ounce) package uncooked farfalle pasta
1 pound hot Italian turkey sausage, cut into 1/2 inch slices
1/2 cup olive oil, divided
4 cloves garlic, diced
1/2 onion, diced
2 small zucchini, chopped
2 small yellow squash, chopped
6 roma (plum) tomatoes, chopped
1 green bell pepper, chopped
20 leaves fresh basil
2 teaspoons chicken bouillon granules
1/2 teaspoon red pepper flakes
1/2 cup grated Parmesan cheese

Directions:
1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.

2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender.

Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.

3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.

One serving equals: Calories: 477 (Calories from Fat: 197); Total Fat 21.8g (Saturated Fat 4.4g); Cholesterol 38mg; Sodium 621mg; Potassium 403mg; Total Carbohydrates 50.1g; Dietary Fiber 4.7g; Protein 20.5g; Sugars 3.3g