5* Chocolate Peanut Butter Frosting
Source of Recipe
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5* Chocolate Peanut Butter Frosting
Taste of Home Baking Book 2007
Reviews rate this recipe 5 Stars!
Prep/Total Time: 10 min.
Yield: 1-2/3 cups. - 26 servings
Chocolate and peanut butter are such an enjoyable combination. This delicious frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
Ingredients:
• 1/3 cup butter, softened
• 1/3 cup creamy peanut butter
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 4 to 5 tablespoons 2% milk
Directions
1. In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
1 serving (1 tablespoon) equals 90 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 63 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
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