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5* Creamy Chocolate Frosting




Source of Recipe


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5* Creamy Chocolate Frosting

Quick Cooking May/June 1998
Reviews rate this recipe 5 Stars!
Prep/Total Time: 15 min.
Yield: 2-1/2 cups. - 12 servings

"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.

Ingredients:
• 2 cups heavy whipping cream
• 2 cups semisweet or milk chocolate chips
• 3 to 3-1/2 cups confectioners' sugar

Directions:
1. In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted.

2. Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.

About 3 tablespoons equals 388 calories, 23 g fat (14 g saturated fat), 54 mg cholesterol, 18 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.