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5* Pastry Cream




Source of Recipe


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5* Pastry Cream

Alllrecipes.com
Recipe by: CHRISTINIBEANIE
Reviews rate this recipe 5 Stars!
8 servings
Prep 15 min. – Cook 5 min

"This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream."

Ingredients:
2 cups milk
1/4 cup white sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup white sugar
2 tablespoons butter
1 teaspoon vanilla extract

Directions:
1. In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.

2. In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don' t curdle or scorch on the bottom.

3. When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.

Refrigerate until chilled before using.

1/8 of recipe equals: Calories: 151 kcal; Fat: 5.8 g; Carbohydrates: 21.4g; Protein: 3.5 g; Cholesterol: 87 mg; Sodium: 57 mg