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5* Pumpkin Bar Icing




Source of Recipe


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5* Pumpkin Bar Icing

Alllrecipes.com
Recipe by: K. Hughes
Reviews rate this recipe 5 Stars!
36 servings

"An easy way to make cream cheese icing!"

Ingredients:
1 (3 ounce) package cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Directions:
Cream together butter or margarine with the cream cheese. Then stir in vanilla.

Next, add the powdered sugar, slowly, keep beating until mixture is smooth.

1/36 of recipe equals: Calories: 57 kcal; Fat: 3.4 g; Carbohydrates: 6.7g; Protein: 0.2 g; Cholesterol: 9 mg; Sodium: 25 mg