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Amaretto Butter Frosting




Source of Recipe


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Amaretto Butter Frosting

Taste of Home April/May 1993
Prep/Total Time: 15 min.
Yield: 2-1/4 cups. - 24 servings

Put the crowning touch on Amaretto cupcakes with this rich and buttery topper. —Anette Stevens, Olds, Alberta

Ingredients:
• 3 cups confectioners' sugar
• 1/4 cup butter, melted
• 3 to 4 tablespoons heavy whipping cream
• 2 to 3 tablespoons Amaretto

Directions:
1. In a small bowl, beat confectioners' sugar and butter. Add 3 tablespoons cream and 2 tablespoons Amaretto; beat until smooth. Add remaining cream and Amaretto if needed to achieve spreading consistency.

1 serving (1 each) equals 86 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 20 mg sodium, 15 g carbohydrate, 0 fiber, trace protein.