Banana Butter Icing
Source of Recipe
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Banana Butter Icing
Alllrecipes.com
Recipe by: Carol
Reviews rate this recipe 4.5 of 5 stars.
Makes about 2-1/3 cups. (11 servings)
"Can be used on banana cake, white cake or peanut butter cake."
Ingredients:
1/4 cup butter, softened
1/2 cup mashed bananas
1/2 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 1/4 cups confectioners' sugar
Directions:
Cream together butter, banana, lemon juice and vanilla. Slowly beat in confectioners' sugar, adding more if needed to make a nice fluffy, spreadable icing.
1/11 of recipe equals: Calories: 185 kcal; Fat: 4.3 g; Carbohydrates: 37.7g; Protein: 0.2 g; Cholesterol: 11 mg; Sodium: 30 mg
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