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    Bourbon Whipped Cream


    Source of Recipe


    .
    Bourbon Whipped Cream

    Alllrecipes.com
    Recipe by: SusanHissam
    Reviews rate this recipe 4.5 of 5 stars.
    16 servings

    "This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!"

    Ingredients:
    1 cup heavy whipping cream
    2 tablespoons white sugar
    1-1/2 tablespoons premium bourbon

    Directions:
    In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

    1/16 of recipe equals: Calories: 61 kcal; Fat: 5.5 g; Carbohydrates: 2g; Protein: 0.3 g; Cholesterol: 20 mg; Sodium: 6 mg

 

 

 

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