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Bridal Cake Frosting




Source of Recipe


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Bridal Cake Frosting

Tasteofhome.com
Down the Aisle Country-Style 2000
Not yet rated.
Prep: 40 min.
Yield: 40 cups.

I've made wedding cakes for 15 years. I use box mixes but created my own frosting recipe. It has a nice flavor, plus it pipes and sets up well. I used this frosting on the cake when our daughter, Delores, married cowboy Les Jensen.

Ingredients:
• 10 cups shortening, divided
• 35 cups confectioners' sugar (about 10 pounds), divided
• 2-1/2 cups milk, divided
• 10 teaspoons vanilla extract, divided
• 5 teaspoons almond extract, divided

Directions:
1. In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract.

Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake.

1 serving (1 cup) equals 863 calories, 49 g fat (12 g saturated fat), 2 mg cholesterol, 9 mg sodium, 105 g carbohydrate, 0 fiber, 1 g protein.