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Caramel Frosting




Source of Recipe


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Caramel Frosting

Country Woman January/February 2007,
Reviews rate this recipe 4.5 of 5 stars.
Prep: 25 min. + cooling
Yield: 1-1/3 cups. - 16 servings

Creamy caramel frosting puts the crowning touch on spiced cupcakes and other scrumptious flavors. Our Test Kitchen's recipe is rich with spreadable goodness.

Ingredients:
• 3/4 cup packed brown sugar
• 1/3 cup butter, cubed
• 1/4 cup 2% milk
• Dash salt
• 1-1/2 cups confectioners' sugar

Directions:
1. In a small heavy saucepan, combine the brown sugar, butter, milk and salt. Cook and stir over low heat until sugar is dissolved.

2. Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber in color. Transfer to a small bowl; cool to room temperature.

3. Gradually beat in confectioners' sugar until frosting achieves spreading consistency.

1 serving (4 teaspoons) equals 118 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 54 mg sodium, 21 g carbohydrate, 0 fiber, trace protein.