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Caramel Frosting I




Source of Recipe


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Caramel Frosting I

Allrecipes.com
Recipe by: MaryKaye
Reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 10 min. – Cook 5 min.

"I have had this recipe for over 30 years. Cream may be substituted for the milk for added richness."

Ingredients:
2 tablespoons butter
3 tablespoons milk
1/2 cup packed brown sugar
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Directions:
In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.

Remove from heat, and beat in 1/2 cup confectioners' sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners' sugar. Add more milk if the mixture is too thick.

1/12 of recipe equals: Calories: 93 kcal; Fat: 2 g; Carbohydrates: 19.2g; Protein: 0.2 g; Cholesterol: 5 mg; Sodium: 18 mg