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Caroline's Chocolate Fudge Frosting




Source of Recipe


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Caroline's Chocolate Fudge Frosting

Alllrecipes.com
Recipe by: Carrie Reynolds
Reviews rate this recipe 4.5 of 5 stars.
12 servings
Prep 20 min. – Cook 15 min.

"If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need."

Ingredients:
1/2 cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
1/2 teaspoon vanilla extract
3/4 cup milk

Directions:
1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk.

Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
Let stand until spreadable (frosting will thicken as it cools).

1/12 of recipe equals: Calories: 258 (Calories from Fat: 105); Total Fat: 11.7g (Saturated Fat: 7.3g); Cholesterol: 22mg; Sodium: 63mg; Total Carbohydrates: 40.5g; Sugars: 37.8g; Dietary Fiber: 1.2g; Protein: 1.5g