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Chocolate Fudge Buttercream Frosting




Source of Recipe


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Chocolate Fudge Buttercream Frosting

Alllrecipes.com
Recipe by: Debra Steward
Reviews rate this recipe 4.5 of 5 stars.
16 servings

"Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience."

Ingredients:
1/2 cup butter
1/4 cup shortening
1/3 cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Directions:
1. Cream together the butter or margarine with the shortening.

2. Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

3. Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

1/16 of recipe equals: Calories: 218 (Calories from Fat: 105); Total Fat: 11.6g (Saturated Fat: 5.7g); Cholesterol: 15mg; Sodium: 95mg; Total Carbohydrates: 28.8g; Protein: 1g