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Chocolate Ganache Icing w/Brandy




Source of Recipe


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Chocolate Ganache Icing w/Brandy

Alllrecipes.com
Recipe by: Sandra Bennett
Reviews rate this recipe 4.5 of 5 stars.
10 servings
Prep 20 min. – Cook 5 min

"This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream."

Ingredients:
7 (1 ounce) squares bittersweet chocolate
1/2 cup heavy cream
3 tablespoons butter
3 tablespoons brandy

Directions:
1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

1/10 of recipes equals: Calories: 194 (Calories from Fat: 130); Total Fat: 14.5g (Saturated Fat: 8g); Cholesterol: 26mg; Sodium: 30mg; Total Carbohydrates: 11.5g; Sugars: 8.9g; Dietary Fiber: 1.5g; Protein: 1.6